"Just wait until you try the tea"

Jersey Fine Tea are cultivating tea from seed in three microclimates amounting to six acres, a planting area of some significance in the European context. The teas are beautifully-made and stand up very well to their peers from traditional origins. The sublime Pai Mu Tan style white tea carries seductive violet perfumed notes, a wok-fired green is full of sappy sweetness recalling the green Mao Jian teas of Hunan, whilst the black balances elements of Keemun perfume with a malty note.