"This tea is on fire," said soul legend Mica Paris after trying our tea on BBC Saturday Kitchen, February 2020.

On BBC Saturday Kitchen Live, Olly described our Premium Green 2020 as having a “wonderful creamy character”.
"A tremendous tea", he commented later.

“This is a great product which deserves wide acclaim."

"Amazing!"

"Jersey Fine Tea are cultivating tea from seed in three microclimates amounting to six acres, a planting area of some significance in the European context. The teas are beautifully-made and stand up very well to their peers from traditional origins. The sublime Pai Mu Tan style white tea carries seductive violet perfumed notes, a wok-fired green is full of sappy sweetness recalling the green Mao Jian teas of Hunan, whilst the black balances elements of Keemun perfume with a malty note."
World Tea Encyclopaedia, 2nd edition

Premium Green 2020: "Like their black, it's really sweet (in a great way) and very smooth. There's a nice green veg / plant back note. Well-balanced. Incredibly drinkable. Again you'd be mistaken for thinking this was a high quality artisanal tea from China." Read Full Review

"... the black and green they produced from 2020 were exceptional." Read Full Review

"All grown, picked and dried in Jersey with sustainability at the core of their business. Absolutely in love with the incredibly high quality selection at @jerseyfinetea." Read Full Review

"I am blown away! The green tea isn’t overpowering, it’s very smooth and subtle and the black tea smells like Jersey honey which gets you excited even before you take a sip.👌🏾 This tea is hand picked right here in Jersey and processed in small batches to prevent bruising and maintain high quality." Read Full Review

"The big rustic leaves hold an explosion of sweet berry flavours. There's no detectable bitterness at all. It's all very impressive. It reminds me of experimental Taiwanese and Chinese black teas which use traditional oolong cultivars (like Jin Xuan)."

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